Blackberry Cobbler Recipe

When it comes to classic desserts that capture the essence of summer, few treats rival the rustic charm and fruity goodness of a Blackberry Cobbler. This dessert, with its bubbling berries and golden crust, is a perfect balance of tangy fruit and sweet pastry. Whether you’re serving it at a family gathering, a picnic, or simply craving a taste of nostalgia, here’s how you can create your own irresistible Blackberry Cobbler at home.

Ingredients:

• For the filling:
• 4 cups fresh blackberries
• 1 cup granulated sugar (adjust based on sweetness of berries)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• For the cobbler topping:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1/3 cup buttermilk

Instructions:

1. Prepare the oven and pan:

• Preheat your oven to 375°F (190°C). Butter a 9×9 inch baking dish or a similar-sized oven-proof dish.

1. Make the blackberry filling:

• In a large bowl, gently toss together the blackberries, sugar, cornstarch, lemon juice, and vanilla extract until the berries are coated. Pour this mixture into the prepared baking dish, spreading it out evenly.

1. Prepare the cobbler topping:

• In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter pieces and using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. Gradually stir in the buttermilk until the dough just comes together.

1. Assemble and bake:

• Drop spoonfuls of the cobbler topping over the blackberry filling, covering it as evenly as possible. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

1. Serve and enjoy:

• Let the cobbler cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream for that perfect contrast of warm cobbler and cool, creamy sweetness.

Tips for Success:

• Fresh vs. Frozen: You can use frozen blackberries if fresh ones aren’t available. Just adjust the sugar slightly depending on how sweet the berries are.
• Buttermilk Substitute: No buttermilk on hand? You can make a quick substitute by mixing 1/3 cup of milk with 1 teaspoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
• Personalize: Feel free to add a dash of cinnamon or nutmeg to the filling for extra flavor, or sprinkle a little coarse sugar on top of the cobbler topping before baking for a crunchy finish.

With its juicy fruit filling and buttery, biscuit-like topping, this Blackberry Cobbler is a timeless dessert that’s sure to become a favorite in your household. Enjoy the simplicity and warmth of homemade goodness with each delightful bite.