Baked Chicken Thighs Recipe

When it comes to easy, delicious dinners, baked chicken thighs are a go-to option for many home cooks. Juicy, flavorful, and versatile, they can be seasoned in countless ways to suit your taste buds. Whether you’re a novice in the kitchen or a seasoned chef looking for a reliable dish, this recipe will guide you to perfectly baked chicken thighs every time.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Optional: fresh herbs like thyme or rosemary for garnish

Instructions:

1. Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Season the Chicken: Pat the chicken thighs dry with paper towels. This step ensures crispy skin. Place them on the baking sheet, skin-side up.
3. Drizzle with Olive Oil: Drizzle olive oil evenly over the chicken thighs. Use your hands or a brush to coat them thoroughly.
4. Seasoning: In a small bowl, mix salt, pepper, garlic powder, and paprika. Sprinkle this seasoning mixture evenly over the chicken thighs, ensuring they are well coated.
5. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6. Rest and Serve: Once baked, remove the chicken thighs from the oven and let them rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat. Garnish with fresh herbs if desired, and serve hot.

Tips for Success:

• Temperature Accuracy: Always use a meat thermometer to ensure your chicken thighs are cooked through. The internal temperature should reach 165°F (74°C).
• Crispy Skin: Patting the chicken thighs dry before seasoning helps achieve crispy skin during baking.
• Customization: Feel free to customize the seasoning blend to your liking. Add a touch of cayenne for heat or swap out paprika for smoked paprika for a deeper flavor.
• Side Dishes: Serve these baked chicken thighs with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

Baked chicken thighs are not only easy to prepare but also incredibly satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe promises a flavorful and comforting dish that everyone will love. Enjoy the simplicity and deliciousness of perfectly baked chicken thighs, straight from your oven to the dinner table.