Vanilla Cupcake Recipe

Vanilla cupcakes are a timeless treat, beloved for their simplicity and comforting flavor. Whether you’re baking for a special occasion or simply craving a delightful homemade dessert, these vanilla cupcakes are sure to satisfy. Here’s a step-by-step guide to creating these fluffy, moist delights in your own kitchen.

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup whole milk

Instructions:

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. Combine Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   In a large bowl, using a hand mixer or stand mixer fitted with a paddle attachment, beat the softened butter and sugar together on medium-high speed until light and fluffy, about 3 minutes.
4. Add Eggs and Vanilla:
   Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and beat until combined.
5. Alternate Mixing:
   With the mixer on low speed, add the dry ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing each addition just until incorporated. Be careful not to overmix.
6. Fill Cupcake Liners:
   Spoon the batter into the cupcake liners, filling them about two-thirds full to ensure they rise evenly.
7. Bake:
   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door too often to maintain even baking.
8. Cool:
   Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Frosting Options:

• Vanilla Buttercream: Beat 1 cup unsalted butter until creamy, gradually add 3-4 cups powdered sugar, mix in 2 teaspoons vanilla extract, and a pinch of salt. Adjust consistency with milk or cream.
• Cream Cheese Frosting: Beat 8 oz cream cheese and 1/2 cup unsalted butter until smooth, gradually add 3-4 cups powdered sugar, mix in 2 teaspoons vanilla extract, and a pinch of salt.

Decorating Tips:

• Use a piping bag fitted with a star tip for a classic swirl.
• Sprinkle with colorful sprinkles, edible glitter, or top with a fresh berry for a gourmet touch.

Enjoy Your Creations:

These vanilla cupcakes are perfect for birthdays, parties, or any day you crave a sweet treat. Their soft crumb and rich vanilla flavor make them a crowd-pleaser every time. Share them with loved ones or savor them slowly with a cup of tea — either way, they’re guaranteed to bring smiles. Happy baking!