Tuna Noodle Casserole Recipe

When it comes to cozy, comforting dishes that evoke nostalgic family dinners, Tuna Noodle Casserole often takes center stage. This classic recipe combines simple ingredients into a dish that’s hearty, satisfying, and easy to prepare. Whether you’re looking to whip up a quick weeknight meal or serve a crowd-pleasing dish at a gathering, Tuna Noodle Casserole fits the bill perfectly.

Ingredients:

• 1 package (12 oz) egg noodles: Choose wide or medium-width noodles for a substantial base.
• 2 cans (10.5 oz each) condensed cream of mushroom soup: Provides a creamy base and adds depth of flavor.
• 2 cups frozen peas: Adds sweetness and a pop of color.
• 2 cans (5 oz each) tuna, drained: Opt for chunk light tuna packed in water for best results.
• 1 cup shredded cheddar cheese: Melts beautifully and adds richness.
• 1 cup milk: Helps to create a creamy sauce.
• 1/2 cup breadcrumbs: Gives a crunchy topping.
• Salt and pepper to taste: Enhances flavors.

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly to prevent sticking.
2. Cook the noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked noodles, cream of mushroom soup, frozen peas, drained tuna, shredded cheddar cheese, and milk. Mix gently until everything is evenly coated. Season with salt and pepper to taste.
4. Transfer the mixture into the prepared baking dish, spreading it out evenly.
5. Sprinkle the breadcrumbs over the top of the casserole to create a crunchy crust.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
7. Serve hot, scooping out generous portions of this creamy, comforting casserole.

Tips for Success:

• Customize it: Feel free to add your own twist with ingredients like diced mushrooms, chopped onions, or a sprinkle of Parmesan cheese.
• Make it ahead: Prepare the casserole up until baking, cover tightly, and refrigerate for up to a day before baking.
• Serve creatively: Pair with a side salad or garlic bread for a complete meal.

Conclusion:

Tuna Noodle Casserole isn’t just a dish; it’s a taste of home. With its creamy texture, savory tuna, and satisfying crunch, it’s no wonder this dish has stood the test of time. Whether you’re cooking for family, friends, or just craving some comfort food, this recipe is sure to become a favorite in your kitchen. Enjoy the warmth and flavor of this classic dish as you create new memories around the dinner table.