Strawberry Pie Recipe

There’s something about a homemade pie that just screams comfort and indulgence. When it comes to celebrating the sweetness of summer, few desserts can match the allure of a classic Strawberry Pie. Bursting with fresh strawberries and nestled in a flaky crust, this dessert is a perfect way to enjoy the season’s bounty.

Ingredients:

• For the Pie Crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water
• For the Filling:
• 5 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• Fresh whipped cream, for serving (optional)

Instructions:

1. Prepare the Pie Crust:

• In a large mixing bowl, combine flour and salt. Add chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough begins to come together.
• Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Roll Out the Dough:

• Preheat your oven to 375°F (190°C).
• On a lightly floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess overhang. Crimp the edges as desired.

3. Prepare the Filling:

• In a medium saucepan, combine sugar, cornstarch, and water. Stir until smooth.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue boiling for 1-2 minutes until the mixture is clear and thickened.
• Remove from heat and let cool slightly.

4. Assemble the Pie:

• Arrange the sliced strawberries in the baked pie crust.
• Pour the thickened sugar mixture over the strawberries, coating them evenly.
• Chill the pie in the refrigerator for at least 2 hours, or until set.

5. Serve and Enjoy:

• Slice the pie and serve chilled, optionally topped with fresh whipped cream for an extra indulgent treat.

Tips for Success:

• Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and texture.
• Pie Crust: Ensure your pie crust is well-chilled before rolling it out for easier handling.
• Chilling Time: Allowing the pie to chill thoroughly helps set the filling for cleaner slices.

This homemade Strawberry Pie is a delightful way to capture the essence of summer in every bite. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this recipe promises to be a hit. Enjoy the simplicity and freshness of this classic dessert, perfect for any occasion where you want to impress with a taste of seasonal bliss.