Squash Casserole Recipe

Squash casserole is a quintessential comfort food that brings together the earthy flavors of squash with creamy cheese and crunchy toppings. Whether you’re looking for a side dish to complement a hearty meal or a comforting main course on its own, this recipe is sure to satisfy. Here’s how to whip up a delightful squash casserole that will have everyone asking for seconds.

Ingredients:

• 2 lbs yellow squash, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup breadcrumbs
• 1/4 cup butter, melted
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Prepare the Squash: Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil and add the sliced squash. Cook for about 5 minutes until the squash is just tender. Drain well and set aside.
2. Saute the Aromatics: In a skillet, melt a tablespoon of butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 5 minutes.
3. Combine the Ingredients: In a large mixing bowl, combine the cooked squash, sautéed onion and garlic, shredded cheddar cheese, sour cream, mayonnaise, salt, and pepper. Mix everything together until well combined.
4. Assemble the Casserole: Transfer the squash mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. Top with Crunchy Topping: In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the squash mixture.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
7. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives if desired, then serve warm.

Tips for Success:

• Variations: Feel free to customize your squash casserole by adding crispy bacon bits, diced jalapeños for a kick, or even a sprinkle of paprika for extra flavor.
• Make-Ahead: You can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from chilled.
• Freezing: This casserole freezes well! Wrap it tightly in foil or a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion:

Squash casserole is a versatile dish that pairs wonderfully with grilled meats, roasted chicken, or served as a standalone vegetarian delight. With its creamy texture, cheesy goodness, and a hint of crunch, it’s sure to become a favorite at family gatherings or potluck dinners. Enjoy the warm, comforting flavors of this squash casserole recipe that will leave everyone asking for more.