Sausage Ball Recipe

Sausage balls are a crowd-pleasing appetizer that never fails to satisfy. Whether you’re hosting a party, planning a brunch, or just craving a savory snack, these bite-sized treats are perfect for any occasion. With a crispy exterior and a moist, flavorful interior, they are sure to become a favorite in your recipe repertoire.

Ingredients:

• 1 pound (450g) ground pork sausage: Choose your favorite variety—spicy, mild, or maple-flavored.
• 2 cups (200g) sharp cheddar cheese, shredded: The sharper the better for a more robust flavor.
• 1 1/2 cups (190g) baking mix (such as Bisquick): This helps bind the ingredients together and adds a light texture.
• 1/2 cup (60g) finely chopped green onions: Adds a fresh, oniony flavor.
• 1/2 teaspoon garlic powder: Enhances the savory profile.
• 1/4 teaspoon black pepper: Adds a hint of spiciness.

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, chopped green onions, garlic powder, and black pepper. Use your hands to thoroughly mix everything together until well combined. The mixture should be slightly sticky but manageable.
3. Form into balls: Scoop about a tablespoon of the mixture and roll it into a ball using your hands. Place each ball onto the prepared baking sheet, spacing them evenly apart.
4. Bake: Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve: Remove from the oven and let them cool slightly before serving. Optionally, serve with your favorite dipping sauce like barbecue sauce, honey mustard, or ranch dressing.

Tips for Success:

• Variations: Feel free to customize the recipe by adding diced jalapeños for heat, swapping cheddar for pepper jack cheese, or using turkey sausage for a lighter option.
• Make ahead: You can prepare the sausage ball mixture ahead of time and store it in the refrigerator until ready to bake. This makes them perfect for parties or busy mornings.
• Freezing: These sausage balls freeze well. Once baked, let them cool completely, then store in an airtight container in the freezer. To reheat, simply bake in a preheated oven until warmed through.

Sausage balls are not only delicious but also versatile. They can be served as appetizers, snacks, or even as part of a breakfast spread. With their savory flavor and easy preparation, this recipe is sure to be a hit at your next gathering. Enjoy making and sharing these irresistible sausage balls with family and friends!