Salmon Patty Recipe

Salmon patties are a fantastic, versatile dish that can easily become a staple in your weeknight dinner rotation. Not only are they delicious, but they also pack a nutritious punch with high-quality protein and omega-3 fatty acids. Here’s a simple yet flavorful salmon patty recipe that you and your family will love.

Ingredients

For the patties:

• 1 can (14.75 ounces) salmon, drained and flaked
• 1/2 cup breadcrumbs (you can use panko for extra crunch)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional for added flavor)
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill or parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil or vegetable oil (for frying)

For serving:

• Lemon wedges
• Tartar sauce or your favorite dipping sauce
• Fresh greens or a side salad

Instructions

1. Prepare the Salmon Mixture:
   In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper (if using), minced garlic, mayonnaise, beaten egg, lemon juice, and fresh dill or parsley. Mix until all ingredients are well combined. Season with salt and pepper to taste.
2. Form the Patties:
   Divide the mixture into 6-8 equal portions, depending on the size of patties you prefer. Use your hands to shape each portion into a patty, about 1/2 inch thick. If the mixture is too wet to handle, you can add a bit more breadcrumbs to firm it up.
3. Cook the Patties:
   Heat the olive oil or vegetable oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet, being careful not to overcrowd them. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy on the outside and cooked through on the inside.
4. Serve:
   Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve the salmon patties hot, with lemon wedges on the side for squeezing over the top. Pair with tartar sauce or your favorite dipping sauce, and a fresh green salad or steamed vegetables for a complete meal.

Tips and Variations

• Make it Gluten-Free: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Add Extra Flavor: Mix in some chopped capers, a dash of hot sauce, or a teaspoon of Dijon mustard to the salmon mixture for an extra kick.
• Oven-Baked Option: If you prefer a healthier alternative to frying, you can bake the salmon patties. Preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.

Conclusion

This salmon patty recipe is not only easy to prepare but also incredibly delicious and nutritious. It’s perfect for a quick weeknight dinner or a special weekend meal. With its crispy exterior and tender, flavorful interior, these salmon patties are sure to become a favorite in your household. Give this recipe a try, and enjoy a delightful and healthy meal!

---

Feel free to adjust the ingredients and seasonings to suit your taste preferences, and don’t forget to experiment with different sides and sauces to create your perfect salmon patty meal. Happy cooking!