Roasted Broccoli Recipe

Broccoli is a powerhouse of nutrients, and when roasted, it takes on a whole new dimension of flavor. Roasting brings out its natural sweetness and gives it a delightful crispy texture. Whether you’re looking for a quick side dish or a healthy snack, roasted broccoli is a fantastic option. Here’s a simple and delicious recipe that you’ll love.

Ingredients:

• 1 large head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese (optional)

Instructions:

1. Preheat Your Oven: Preheat your oven to 425°F (220°C). A hot oven is key to getting that perfect roasted texture.
2. Prepare the Broccoli: Wash and thoroughly dry the broccoli florets. Make sure they are cut into evenly sized pieces for even roasting.
3. Season the Broccoli: In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Make sure the florets are well coated with the seasoning.
4. Arrange on Baking Sheet: Spread the broccoli in a single layer on a baking sheet. For the best results, use a sheet that’s large enough to avoid overcrowding, which can lead to steaming instead of roasting.
5. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The broccoli should be tender with crispy, slightly charred edges.
6. Add Lemon and Parmesan: Once the broccoli is roasted to your liking, remove it from the oven. Immediately toss with lemon zest, lemon juice, and grated Parmesan cheese if using. The lemon adds a fresh, tangy flavor that complements the roasted broccoli beautifully.
7. Serve and Enjoy: Transfer the broccoli to a serving dish and enjoy it hot. It’s a perfect side dish for any meal, but it’s also delicious on its own as a healthy snack.

Tips for Perfect Roasted Broccoli:

• Dry the Broccoli: Ensure the broccoli is completely dry before roasting. Excess moisture can lead to steaming instead of roasting.
• High Heat: Roasting at a high temperature helps achieve that perfect crispy texture.
• Don’t Overcrowd: Give the broccoli enough space on the baking sheet to allow hot air to circulate around the florets.

Variations:

• Spicy Roasted Broccoli: Add a pinch of cayenne pepper or extra red pepper flakes for a spicy kick.
• Cheesy Broccoli: In addition to Parmesan, try sprinkling some cheddar cheese over the broccoli during the last 5 minutes of roasting.
• Garlic Lover’s Broccoli: Double the amount of garlic for an extra garlicky flavor.

Roasted broccoli is not only easy to make but also a healthy and versatile dish. Whether you’re a broccoli enthusiast or just looking to add more vegetables to your diet, this recipe is sure to become a favorite. Enjoy the delicious, crispy, and flavorful goodness of roasted broccoli!

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Feel free to experiment with different seasonings and toppings to make this recipe your own. Happy cooking!