Pineapple Upside Down Cake Recipe

If there’s one dessert that brings a nostalgic charm to any table, it’s the classic Pineapple Upside Down Cake. With its gooey caramelized topping and juicy pineapple slices nestled into a soft, buttery cake, this dessert is a timeless favorite that never goes out of style.

Ingredients:

• For the topping:
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 7-8 canned pineapple rings
• Maraschino cherries, for garnish
• For the cake batter:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Prepare the topping:

• Preheat your oven to 350°F (175°C). Place the 1/4 cup of butter in a 9-inch round cake pan and melt it in the oven as it preheats. Once melted, remove from the oven and sprinkle the brown sugar evenly over the melted butter.

1. Arrange the pineapples:

• Place the pineapple rings on top of the brown sugar in a single layer. You can place a cherry in the center of each pineapple ring if desired.

1. Make the cake batter:

• In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

1. Assemble and bake:

• Carefully spread the cake batter over the pineapple and brown sugar layer in the cake pan, smoothing it out evenly.

1. Bake the cake:

• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and invert:

• Allow the cake to cool in the pan for about 10 minutes. Then, place a serving plate over the top of the pan and carefully invert the cake onto the plate. Leave the pan in place for a few minutes to let the topping release.

1. Serve and enjoy:

• Once the pan is removed, let the cake cool completely before serving. Slice and serve this delightful Pineapple Upside Down Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for Success:

• Ensure the butter and sugar are melted and spread evenly in the pan to create a delicious caramelized topping.
• Use canned pineapple rings for convenience, and feel free to add extra cherries for a burst of color and flavor.
• Don’t rush the cooling process before inverting the cake to ensure the topping stays intact.

Conclusion:
Whether you’re baking for a special occasion or simply craving a taste of tradition, this Pineapple Upside Down Cake is sure to impress with its beautiful presentation and delightful flavors. Enjoy the blend of caramelized pineapple, buttery cake, and hints of cherry in every bite. Serve it warm or at room temperature—it’s guaranteed to be a hit!

Give this recipe a try and bring a bit of retro charm to your dessert table. Your family and friends will thank you for this sweet treat that’s as pleasing to the eyes as it is to the taste buds!

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Feel free to adjust the details or add personal touches as you see fit!