Pickled Red Onion Recipe

Pickled red onions are a delightful addition to many dishes, offering a tangy, slightly sweet flavor that can elevate sandwiches, salads, tacos, and more. They are not only delicious but also incredibly easy to make at home. Here’s a simple recipe to create your own batch of pickled red onions:

Ingredients:

• 1 large red onion, thinly sliced
• 3/4 cup apple cider vinegar (or white vinegar)
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 1 teaspoon salt
• 1/2 teaspoon whole black peppercorns (optional)
• 1 bay leaf (optional)

Instructions:

1. Prepare the Onions: Peel the red onion and slice it thinly. If you prefer a milder flavor, you can soak the sliced onions in cold water for 10-15 minutes before pickling.
2. Make the Pickling Liquid: In a small saucepan, combine the apple cider vinegar, sugar (if using), salt, whole black peppercorns, and bay leaf. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar and salt dissolve completely.
3. Pack the Onions: Place the sliced red onions into a clean glass jar or container that has a lid. You can also add a few whole peppercorns or a bay leaf to the jar for added flavor if desired.
4. Pour the Pickling Liquid: Carefully pour the hot pickling liquid over the onions in the jar, ensuring that the onions are completely submerged.
5. Cool and Seal: Allow the pickled red onions to cool to room temperature. Once cooled, seal the jar tightly with a lid and refrigerate for at least 1 hour before using. For best flavor, let them pickle in the refrigerator for at least 24 hours before consuming. They will keep well in the refrigerator for up to two weeks.

Serving Suggestions:

• Tacos: Top your favorite tacos, from carne asada to fish tacos, with pickled red onions for a burst of flavor and crunch.
• Salads: Sprinkle pickled red onions over green salads or grain bowls to add a tangy kick.
• Sandwiches and Wraps: Layer pickled red onions onto sandwiches, wraps, or burgers for a zesty twist.
• Charcuterie Boards: Add them to a charcuterie board to complement cheeses, meats, and crackers.
• Grilled Meats: Serve alongside grilled meats like steak or chicken to cut through the richness with their acidity.

Experimentation Tip:

Feel free to experiment with additional spices or flavors, such as adding cloves of garlic, a pinch of red pepper flakes for heat, or even a splash of citrus juice for brightness. This recipe is versatile and can be adjusted to suit your taste preferences.

Conclusion:

With just a few simple ingredients and a little time, you can create homemade pickled red onions that will enhance a wide range of dishes with their vibrant color and tangy-sweet flavor. They are a pantry staple worth keeping on hand for quick and delicious meal upgrades. Enjoy experimenting with this easy recipe and discovering new ways to incorporate pickled red onions into your culinary creations!