Pesto Pasta Recipe

Pesto pasta is a classic dish that combines the fresh flavors of basil, garlic, pine nuts, and Parmesan cheese into a vibrant sauce that pairs perfectly with pasta. This recipe is perfect for a quick weeknight dinner or a leisurely weekend meal. Here’s how you can whip up this flavorful dish in no time:

Ingredients:

• 1 pound (450g) of pasta (such as spaghetti or penne)
• 2 cups (about 60g) fresh basil leaves, packed
• 3 cloves garlic, peeled
• 1/2 cup (120ml) extra virgin olive oil
• 1/2 cup (50g) freshly grated Parmesan cheese
• 1/4 cup (30g) pine nuts
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.
2. Prepare the Pesto Sauce: While the pasta is cooking, prepare the pesto sauce. In a food processor or blender, combine the basil leaves, garlic cloves, and pine nuts. Pulse until finely chopped.
3. Add Olive Oil and Cheese: With the food processor running, slowly pour in the olive oil until the mixture is smooth. Add the grated Parmesan cheese and pulse again until well combined. Season with salt and pepper to taste.
4. Combine Pasta and Pesto: In a large serving bowl, toss the cooked pasta with the pesto sauce until evenly coated. If the pasta seems dry, add some of the reserved pasta water a little at a time until desired consistency is reached.
5. Serve: Garnish with additional grated Parmesan cheese and fresh basil leaves if desired. Serve immediately and enjoy!

Variations:

• Add Protein: For a heartier dish, add grilled chicken, shrimp, or even roasted vegetables.
• Use Different Nuts: Substitute pine nuts with walnuts or almonds for a different flavor profile.
• Make it Creamy: Stir in a spoonful of cream or a dollop of mascarpone cheese for a creamier pesto sauce.

Tips for Success:

• Fresh Basil: Use fresh, high-quality basil for the best flavor. You can grow your own basil plant indoors for a continuous supply.
• Pesto Storage: Store any leftover pesto sauce in an airtight container in the refrigerator for up to a week, or freeze it in ice cube trays for longer storage.

Pesto pasta is not only delicious but also versatile, making it a go-to recipe for both novice and experienced cooks alike. Whether you’re craving a simple meal or planning a dinner party, this recipe is sure to impress with its vibrant colors and fresh flavors. Enjoy the taste of Italy right in your own kitchen!