Pea Soup Recipe

Pea soup is a timeless classic that warms both body and soul with its hearty flavors and comforting texture. Whether you’re a seasoned chef or a kitchen novice, this simple yet satisfying recipe is sure to become a favorite in your home. Here’s how to whip up a delightful batch of pea soup that will have everyone asking for seconds.

Ingredients:

• 2 cups dried green peas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups vegetable or chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Prepare the Peas:

• Start by rinsing the dried green peas under cold water to remove any debris. Soak them in water overnight or use the quick-soak method by bringing them to a boil in a pot of water, removing from heat, and letting them sit for an hour.

1. Sauté the Aromatics:

• In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

1. Cook the Vegetables:

• Stir in the diced carrots and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.

1. Add the Peas and Broth:

• Drain the soaked peas and add them to the pot along with the vegetable or chicken broth. Stir in the bay leaf and dried thyme. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours, or until the peas are tender and soft.

1. Blend or Mash (Optional):

• For a smoother consistency, you can use an immersion blender to blend the soup directly in the pot until it reaches your desired texture. Alternatively, you can transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.

1. Season to Perfection:

• Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

1. Serve and Enjoy:

• Ladle the warm pea soup into bowls and garnish with a drizzle of olive oil, a dollop of sour cream, or a sprinkle of fresh herbs like chopped parsley or chives. Serve hot with crusty bread or croutons on the side.

Tips:

• Variations: Add a splash of cream for a richer texture or experiment with different herbs like parsley or mint for a refreshing twist.
• Storage: Pea soup stores well in the refrigerator for up to 4 days and freezes beautifully for longer storage. Just reheat gently on the stovetop when ready to enjoy.

With its wholesome ingredients and robust flavors, this pea soup recipe is a perfect companion for chilly evenings or anytime you crave a bowl of comforting goodness. Give it a try and savor the warmth and satisfaction it brings to your table. Cheers to delicious homemade soups!