Oatmeal Cookies Recipe

Oatmeal cookies are the epitome of comfort baking—warm, chewy, and packed with wholesome goodness. Whether you’re an avid baker or just starting out, this classic recipe promises to delight your taste buds and fill your kitchen with irresistible aromas. Let’s dive into creating these delectable treats!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or grease lightly.

1. Cream the Butter and Sugars:

• In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth.

1. Add Wet Ingredients:

• Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

1. Combine and Mix:

• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

1. Add Oats (and Optional Extras):

• Fold in the rolled oats until evenly distributed throughout the dough. If using, add raisins or chocolate chips for extra flavor and texture.

1. Form Cookies:

• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can gently flatten each mound with the back of a spoon or your fingers.

1. Bake:

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still slightly soft.

1. Cool and Enjoy:

• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container for freshness.

Tips for Perfect Oatmeal Cookies:

• Butter Temperature: Make sure your butter is softened but not melted for the best texture.
• Mixing: Avoid overmixing once you add the dry ingredients to keep the cookies tender.
• Customize: Experiment with add-ins like chopped nuts, dried cranberries, or even shredded coconut to tailor the cookies to your taste.

Conclusion:

These oatmeal cookies are not just a treat for your taste buds but also a nostalgic journey into the world of homemade baking. Perfect for sharing with loved ones or enjoying with a cup of tea, they embody the warmth and comfort we all crave in a homemade dessert. Try this recipe today and indulge in the simple joy of freshly baked oatmeal cookies!