Jalapeno Poppers Recipe

If you’re looking to spice up your appetizer game, jalapeno poppers are an irresistible choice. These bite-sized treats perfectly balance creamy cheese with the kick of jalapeno peppers, creating a snack that’s both savory and satisfying. Whether you’re hosting a party or simply craving a zesty snack, jalapeno poppers are sure to hit the spot. Here’s how to whip up a batch of these crowd-pleasers:

Ingredients:

• 12 fresh jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 2 eggs, beaten
• Cooking spray or oil for brushing

Instructions:

1. Prepare the Jalapenos:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Slice each jalapeno in half lengthwise and remove the seeds and membranes using a spoon. This step reduces the heat of the peppers.

1. Make the Filling:

• In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

1. Fill the Jalapenos:

• Spoon the cheese mixture evenly into each jalapeno half, filling them just to the top.

1. Coat the Poppers:

• Prepare two shallow bowls: one with beaten eggs and another with breadcrumbs.
• Dip each filled jalapeno half first into the beaten eggs, ensuring it’s well coated, then into the breadcrumbs, pressing gently to adhere.

1. Bake the Poppers:

• Place the coated jalapeno poppers on the prepared baking sheet.
• Lightly spray or brush them with cooking spray or oil to help them brown evenly.
• Bake in the preheated oven for 20-25 minutes, or until the poppers are golden brown and the cheese is melted and bubbly.

1. Serve and Enjoy:

• Remove from the oven and let them cool slightly before serving. Optionally, serve with ranch dressing, sour cream, or salsa for dipping.

Tips for Success:

• Choosing Jalapenos: Look for firm, smooth jalapenos with a bright green color. Adjust the number of peppers depending on how spicy you want your poppers.
• Adding Variations: Feel free to experiment with different cheeses like mozzarella or pepper jack for a twist on the classic recipe.
• Grilling Option: For a smokier flavor, you can also grill these jalapeno poppers instead of baking them. Just grill over medium heat until the jalapenos are tender and the filling is melted.

Jalapeno poppers are not only deliciously addictive but also versatile. Whether served as an appetizer, snack, or side dish, they’re sure to be a hit at any gathering. Enjoy the creamy, spicy goodness of homemade jalapeno poppers with friends and family—they’re guaranteed to disappear fast!