Corn Pudding Recipe

Corn pudding, with its creamy texture and sweet corn flavor, is a beloved dish that brings comfort to any meal. Whether you’re planning a cozy family dinner or a festive gathering, this simple yet satisfying recipe will surely delight your guests. Here’s how you can make it at home:

Ingredients:

• 4 cups fresh or frozen corn kernels (about 4-5 ears of corn)
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter, melted
• Optional: Chopped fresh herbs (such as chives or parsley) for garnish

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray.

1. Mix Dry Ingredients:

• In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and black pepper until well combined.

1. Blend Wet Ingredients:

• In another bowl, beat the eggs lightly. Add in the milk, heavy cream, and melted butter. Mix until smooth and well combined.

1. Combine Mixtures:

• Gradually add the wet mixture into the dry ingredients, stirring gently until everything is incorporated. Be careful not to overmix.

1. Add Corn:

• Fold in the corn kernels into the batter. The mixture should be thick and creamy.

1. Bake:

• Pour the batter into the prepared baking dish, spreading it evenly. Place the dish in the preheated oven.

1. Bake Until Golden:

• Bake for about 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

1. Serve Warm:

• Once done, remove from the oven and let it cool slightly before serving. Garnish with chopped fresh herbs if desired.

Tips for Serving:

• Make Ahead: You can prepare the batter ahead of time and refrigerate it. Bake just before serving for a fresh taste.
• Variations: Add diced bell peppers, shredded cheese, or diced jalapeños for a twist of flavors.
• Pairings: Corn pudding complements dishes like roasted chicken, grilled steak, or as part of a festive holiday spread.

Conclusion:

Corn pudding is a timeless side dish that captures the essence of comfort food with its creamy texture and sweet corn goodness. Whether you’re hosting a gathering or enjoying a family meal, this recipe is sure to be a hit. Try it out and savor the warmth and flavor of homemade corn pudding at your table.