Angel Food Cake Recipe

Angel food cake is a heavenly dessert known for its light, airy texture and subtly sweet flavor. Made with simple ingredients, this cake is perfect for any occasion, from casual gatherings to elegant dinners. Follow this easy recipe to create your own slice of cloud-like perfection.

Ingredients:

• 1 cup cake flour
• 1 1/2 cups granulated sugar, divided
• 12 large egg whites, at room temperature
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract (optional)
• Fresh berries, whipped cream, or powdered sugar for serving (optional)

Instructions:

1. Preparation: Preheat your oven to 325°F (160°C). Have an ungreased angel food cake pan ready.
2. Sift and Combine Dry Ingredients: In a bowl, sift together the cake flour and 3/4 cup of granulated sugar. Set aside.
3. Whip Egg Whites: In a large mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar and salt, then increase the speed to medium-high until soft peaks form.
4. Gradually Add Sugar: Gradually add the remaining 3/4 cup of granulated sugar, about 2 tablespoons at a time, while continuing to beat on high speed. Beat until stiff peaks form and the mixture is glossy.
5. Incorporate Flavorings: Add vanilla extract and almond extract (if using) and gently fold into the egg white mixture.
6. Fold in Flour Mixture: Sift the flour mixture over the egg whites in small batches, gently folding with a spatula after each addition. Be careful not to deflate the egg whites.
7. Transfer to Pan: Spoon the batter into an ungreased angel food cake pan. Smooth the top gently with a spatula.
8. Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cake springs back when touched lightly.
9. Cooling: Invert the cake pan onto a cooling rack immediately after removing it from the oven. Let it cool completely upside down (this prevents the cake from collapsing).
10. Serve: Once cooled, run a knife around the edges of the pan to release the cake. Serve slices plain, with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.

Tips for Success:

• Room Temperature Eggs: Ensure your egg whites are at room temperature for maximum volume when whipped.
• Sifting: Sift the flour and sugar to ensure a light and airy texture in your cake.
• Folding Technique: Use a gentle folding motion when incorporating the flour to maintain the airiness of the batter.

Conclusion:

Angel food cake is a timeless dessert that impresses with its simplicity and elegance. Whether served as a light afternoon treat or dressed up for a special occasion, this cake is sure to delight with its fluffy texture and delicate sweetness. Enjoy creating this classic dessert at home and savor every heavenly bite!