Roasted Potatoes Recipe

There’s something undeniably satisfying about biting into a perfectly roasted potato: crispy on the outside, fluffy on the inside, and bursting with flavor. Whether you’re looking for the perfect side dish for a family dinner or a delicious snack to enjoy on its own, roasted potatoes are always a hit. Here’s a foolproof recipe that will have you making the best-roasted potatoes ever.

Ingredients:

• 2 pounds of potatoes (Yukon Gold or red potatoes work best)
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried rosemary (or 1 tablespoon of fresh rosemary, chopped)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). A high temperature ensures your potatoes will be perfectly crispy.
2. Prepare the Potatoes:
   Wash and scrub the potatoes thoroughly. There’s no need to peel them unless you prefer them without the skin. Cut the potatoes into even, bite-sized pieces, roughly 1-inch cubes. Uniform pieces ensure even cooking.
3. Season the Potatoes:
   In a large bowl, combine the olive oil, garlic powder, paprika, rosemary, salt, and pepper. Add the potatoes and toss them until they’re evenly coated with the seasoning mixture.
4. Arrange on a Baking Sheet:
   Spread the seasoned potatoes out on a baking sheet in a single layer. Make sure they’re not overcrowded; this helps them roast evenly and get crispy. If necessary, use two baking sheets.
5. Roast the Potatoes:
   Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, use a spatula to flip the potatoes to ensure they cook evenly on all sides.
6. Check for Doneness:
   The potatoes are done when they’re golden brown and crispy on the outside, and tender on the inside. You can check this by piercing a piece with a fork; it should go through easily.
7. Garnish and Serve:
   Once done, remove the potatoes from the oven. If you like, garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy!

Tips for the Best Roasted Potatoes:

• Use the Right Potatoes: Yukon Gold and red potatoes are great choices because they hold their shape well and have a buttery texture. Russet potatoes can also be used but might be a bit fluffier.
• Don’t Skimp on the Oil: Olive oil helps the potatoes crisp up beautifully. Ensure each piece is well-coated.
• Even Sizing is Key: Cutting the potatoes into uniform pieces ensures they cook evenly, preventing some pieces from being undercooked while others are overdone.
• Season Generously: Potatoes can handle a good amount of seasoning, so don’t be afraid to be generous with the spices.
• High Heat: Roasting at a high temperature is crucial for getting that crispy exterior.

Roasted potatoes are incredibly versatile and pair well with a variety of dishes. Serve them alongside roasted chicken, grilled steak, or as part of a hearty vegetarian meal. You can also experiment with different seasonings like thyme, cumin, or even a sprinkle of parmesan cheese for an extra flavor boost.

Give this roasted potatoes recipe a try, and you’ll see how easy it is to create a delicious, crowd-pleasing side dish that everyone will love. Happy cooking!