Chicken Tikka Masala Recipe

Chicken Tikka Masala is a beloved Indian dish known for its marinated and grilled chicken pieces simmered in a flavorful, creamy tomato sauce. This recipe brings together aromatic spices and a luscious sauce for a dish that’s perfect for any occasion.

Ingredients

For the Chicken Marinade:

• 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ginger-garlic paste (or 1 tablespoon each of minced ginger and garlic)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt, to taste

For the Sauce:

• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk
• 1/2 cup water or chicken broth
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Marinate the Chicken:
   • In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, garam masala, paprika, chili powder, and salt.
   • Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight for best results.
2. Cook the Chicken:
   • Preheat your grill or broiler to medium-high heat. Thread the marinated chicken pieces onto skewers.
   • Grill or broil the chicken for 5-7 minutes on each side, until cooked through and slightly charred. Remove from heat and set aside.
3. Prepare the Sauce:
   • In a large skillet or saucepan, heat vegetable oil or ghee over medium heat.
   • Add the chopped onion and cook until soft and golden, about 5-7 minutes.
   • Stir in minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
   • Add ground cumin, ground coriander, turmeric powder, paprika, garam masala, and chili powder. Cook for 1-2 minutes, stirring constantly, to toast the spices.
   • Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
4. Finish the Dish:
   • Add the grilled chicken pieces to the sauce.
   • Pour in heavy cream or coconut milk and water or chicken broth. Stir well to combine.
   • Simmer for another 10-15 minutes, until the sauce thickens slightly and the flavors meld together. Adjust salt to taste.
5. Serve:
   • Garnish with fresh cilantro.
   • Serve hot with basmati rice, naan bread, or your favorite side dishes.

Tips for Perfect Chicken Tikka Masala:

• Marination: Marinating the chicken overnight enhances the flavors and tenderness.
• Grilling: For an authentic taste, grilling the chicken adds a nice char and smoky flavor.
• Creaminess: Adjust the amount of cream or coconut milk to achieve your desired level of creaminess.

Conclusion

Chicken Tikka Masala is a rich and flavorful dish that’s sure to become a favorite. With its tender chicken pieces and aromatic, creamy sauce, this recipe delivers a delightful taste of Indian cuisine that’s perfect for any meal. Enjoy the delicious fusion of spices and creamy tomato sauce with your favorite sides!