Easy Teriyaki Chicken Recipe

Teriyaki Chicken is a popular Japanese dish known for its sweet and savory flavors. This recipe features tender chicken thighs or breasts glazed with a homemade teriyaki sauce, perfect for a quick and flavorful meal.

Ingredients

• 4 boneless, skinless chicken thighs (or chicken breasts), cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons brown sugar (or honey)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• Sesame seeds and sliced green onions, for garnish (optional)
• Cooked rice, for serving

Instructions

1. Prepare the Teriyaki Sauce:
   • In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar (or honey), rice vinegar, minced garlic, and grated ginger.
   • Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved.
2. Thicken the Sauce:
   • In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry.
   • Gradually add the cornstarch slurry to the simmering sauce, stirring constantly, until the sauce thickens enough to coat the back of a spoon. Remove from heat.
3. Cook the Chicken:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
   • Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes.
4. Combine Chicken and Sauce:
   • Pour the prepared teriyaki sauce over the cooked chicken in the skillet.
   • Stir well to coat the chicken pieces evenly with the sauce.
   • Continue to cook for another 1-2 minutes until the sauce is heated through and glossy.
5. Serve:
   • Remove from heat and garnish with sesame seeds and sliced green onions if desired.
   • Serve hot over steamed rice.

Tips for Perfect Teriyaki Chicken:

• Marination: For extra flavor, marinate the chicken pieces in a portion of the teriyaki sauce for 30 minutes before cooking.
• Vegetable Variation: Add sliced bell peppers, broccoli, or snap peas to the skillet along with the chicken for a colorful and nutritious meal.
• Serving Suggestions: Enjoy Teriyaki Chicken with a side of steamed vegetables or a fresh salad for a balanced meal.

Conclusion

This Easy Teriyaki Chicken recipe offers a simple way to enjoy the classic flavors of teriyaki sauce with tender chicken. Whether for a quick weeknight dinner or a cozy weekend meal, this dish is sure to satisfy with its sweet and savory appeal. Enjoy the homemade goodness of Teriyaki Chicken served over steamed rice!

3.5