Chicken Fried Steak Recipe

Chicken Fried Steak is a hearty and comforting dish featuring tenderized steak coated in seasoned flour and fried to golden perfection. Served with creamy gravy, this recipe brings together crispy texture and savory flavors that are sure to satisfy.

Ingredients

For the Steak:

• 4 cube steaks (about 4 oz each), tenderized
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 2 eggs, beaten
• 1/4 cup milk
• Vegetable oil, for frying

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• Salt and black pepper, to taste

Instructions

1. Prepare the Steak:
   • In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
   • In another shallow dish, whisk together eggs and milk.
   • Dredge each cube steak in the seasoned flour mixture, shaking off excess.
   • Dip in the egg mixture, then coat again in the seasoned flour. Press gently to adhere.
2. Fry the Steak:
   • Heat vegetable oil in a large skillet over medium-high heat until hot.
   • Carefully place the coated steaks in the skillet, working in batches if necessary to avoid overcrowding.
   • Fry for about 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to maintain a steady frying temperature.
3. Make the Gravy:
   • Remove the steaks from the skillet and drain on paper towels. Keep warm.
   • Pour off all but 2 tablespoons of the oil from the skillet. Add butter and melt over medium heat.
   • Sprinkle in flour and whisk constantly for 1-2 minutes to make a roux.
   • Gradually whisk in milk, stirring constantly until the gravy thickens and bubbles. Season with salt and pepper to taste.
4. Serve:
   • Serve the chicken fried steaks hot with creamy gravy poured over the top.
   • Pair with mashed potatoes, green beans, or your favorite sides.

Tips for Perfect Chicken Fried Steak:

• Tenderizing: Use cube steaks that are already tenderized or tenderize them yourself with a meat mallet.
• Oil Temperature: Maintain a consistent oil temperature for even frying and crispy results.
• Resting: Allow the fried steaks to rest on a wire rack before serving to maintain crispiness.

Conclusion

Chicken Fried Steak is a classic Southern dish that combines crispy-coated steak with creamy gravy for a comforting meal. Whether served for a family dinner or a special occasion, this recipe promises to deliver satisfying flavors and textures that everyone will love. Enjoy the hearty goodness of Chicken Fried Steak!