Sweet Potato Casserole Recipe

Sweet potato casserole is a beloved dish that combines the natural sweetness of sweet potatoes with a rich, buttery topping. It’s a staple at holiday gatherings but perfect for any time you want a comforting, delicious side dish. This blog post will guide you through making the ultimate sweet potato casserole, complete with a crunchy pecan topping.

Why Sweet Potato Casserole?

Sweet potatoes are a nutritional powerhouse, rich in vitamins A and C, fiber, and antioxidants. They offer a delightful sweetness that pairs beautifully with savory and sweet toppings alike. Sweet potato casserole is a great way to enjoy these health benefits in a dish that feels indulgent and special.

Ingredients

For the sweet potato base:

• 4 large sweet potatoes (about 2 pounds)
• 1/2 cup unsalted butter, melted
• 1/3 cup milk
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the pecan topping:

• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Sweet Potatoes

1. Preheat your oven to 375°F (190°C).
2. Peel and cut the sweet potatoes into large chunks.
3. Boil the sweet potatoes in a large pot of water until they are very tender, about 15-20 minutes.
4. Drain the sweet potatoes and let them cool slightly.

2. Make the Sweet Potato Mixture

1. Mash the sweet potatoes in a large bowl until smooth.
2. Add the melted butter, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Mix until everything is well combined and smooth.

3. Prepare the Pecan Topping

1. In a medium bowl, combine the chopped pecans, brown sugar, and flour.
2. Add the melted butter and stir until the mixture is well combined and crumbly.

4. Assemble the Casserole

1. Spread the sweet potato mixture evenly in a greased 9×13-inch baking dish.
2. Sprinkle the pecan topping evenly over the sweet potato mixture.

5. Bake

1. Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.

Tips for Success

• Make Ahead: You can prepare the sweet potato mixture and pecan topping separately the day before. Store them in the refrigerator and assemble just before baking.
• Marshmallow Topping: For a sweeter twist, you can add mini marshmallows on top during the last 5 minutes of baking.
• Variations: Add a splash of orange juice or a pinch of cloves for extra flavor. Some like to add shredded coconut or even crushed pineapple to the mix for a tropical flair.

Serving Suggestions

Sweet potato casserole pairs wonderfully with roasted meats, particularly turkey, ham, or pork. It’s also a great addition to a vegetarian spread. Serve it warm, and enjoy the delightful combination of creamy sweet potatoes and crunchy, caramelized pecans.

Conclusion

Sweet potato casserole is more than just a holiday favorite—it’s a versatile and delicious dish that can be enjoyed year-round. With its comforting flavors and simple preparation, it’s sure to become a staple in your kitchen. Try this recipe for your next family dinner or potluck and watch it disappear!

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I hope you find this recipe as delightful and comforting as I do. Feel free to share your variations and tips in the comments below. Happy cooking!