Monkey Bread Recipe

Monkey bread is a delightful treat that’s not just fun to eat but also easy to make. Whether you’re planning a weekend brunch or looking for a sweet snack to share with friends, this recipe is sure to impress. Here’s how to make this irresistible monkey bread from scratch.

Ingredients:

• For the Dough:
• 2 ¼ cups all-purpose flour
• ½ cup warm milk
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 egg
• 4 tbsp unsalted butter, melted
• ½ tsp salt
• For the Coating:
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• ½ cup unsalted butter, melted

Instructions:

1. Prepare the Dough:

• In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
• In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Shape the Monkey Bread:

• In a small bowl, mix granulated sugar and cinnamon for the coating. Grease a bundt pan generously with butter.
• Punch down the risen dough and divide it into small pieces (about the size of a walnut). Roll each piece into a ball.
• Dip each ball into melted butter, then roll in the cinnamon-sugar mixture until coated evenly. Place the coated balls into the greased bundt pan, layering them as you go.

3. Bake and Enjoy:

• Preheat your oven to 350°F (175°C). Let the assembled monkey bread rise in the pan for another 30 minutes.
• Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the monkey bread to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
• Serve warm and enjoy the gooey, cinnamon-sugar goodness of this homemade monkey bread!

Tips for Success:

• Fresh Ingredients: Use fresh yeast for the best rise and flavor.
• Consistent Size: Try to keep the dough balls uniform in size for even baking.
• Variations: Experiment with adding chopped nuts, raisins, or a drizzle of caramel sauce for extra indulgence.

Monkey bread is best enjoyed fresh out of the oven when it’s warm and gooey. It’s perfect for sharing and guaranteed to be a hit at any gathering. Whether it’s for breakfast, brunch, or a sweet treat, this monkey bread recipe is a must-try for any baking enthusiast!