Key Lime Pie Recipe

Key Lime Pie is a quintessential summer treat, celebrated for its tangy yet sweet flavor and creamy texture. Originating from the Florida Keys, this dessert has become a favorite across the globe. Here’s how you can master the art of making the perfect Key Lime Pie at home.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• ½ cup freshly squeezed Key lime juice (regular lime juice can be substituted)
• Zest of 1 lime (optional, for extra flavor)

For the whipped cream topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preparing the Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture firmly and evenly into a 9-inch pie dish, covering the bottom and sides.
• Bake the crust for 8-10 minutes until lightly golden. Remove and let it cool while you prepare the filling.

2. Making the Filling:

• In a medium bowl, whisk the egg yolks until smooth and slightly thickened.
• Gradually add the condensed milk, whisking continuously until well combined and smooth.
• Add the lime juice and lime zest (if using), and whisk until the mixture thickens slightly.
• Pour the filling into the cooled crust and spread evenly.

3. Baking the Pie:

• Bake the pie for 15 minutes at 350°F (175°C). The filling should be set but still slightly jiggly in the center.
• Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set completely.

4. Whipping the Cream:

• In a chilled bowl, whip the heavy cream until soft peaks form.
• Add powdered sugar and vanilla extract, continue whipping until stiff peaks form.
• Spread or pipe the whipped cream over the chilled pie before serving.

5. Serving:

• Garnish with additional lime zest or thin lime slices for a decorative touch.
• Slice and serve chilled. Enjoy the creamy, citrusy goodness of your homemade Key Lime Pie!

Tips:

• Choosing Limes: While Key limes are traditional, Persian limes (regular limes) work well and are more readily available.
• Crust Perfection: Ensure the crust is firmly packed to hold the creamy filling without crumbling.
• Chilling Time: Allowing the pie to chill thoroughly ensures it sets properly and enhances the flavor.

Mastering this Key Lime Pie recipe will impress your friends and family with its bright flavor and creamy texture. It’s a delightful dessert that captures the essence of summer in every bite. Treat yourself to a slice of Floridian sunshine with this classic pie!