Frittata Recipe

When it comes to versatile and satisfying dishes, few things can rival the frittata. This Italian-style egg dish is not only easy to make but also allows for endless variations, making it a favorite for breakfast, brunch, or even a quick dinner. Here, we’ll explore a classic frittata recipe that’s sure to become a staple in your kitchen.

Ingredients:

• 8 large eggs
• 1/4 cup milk or cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper (any color), diced
• 1 cup diced cooked ham or cooked bacon (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup cherry tomatoes, halved
• Fresh herbs (such as parsley or basil), chopped for garnish

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
2. Saute Vegetables: Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add diced onion and bell pepper, cooking until softened and slightly caramelized, about 5-7 minutes. If using, add cooked ham or bacon and cook for an additional 2 minutes.
3. Combine Ingredients: Pour the egg mixture evenly over the sauteed vegetables in the skillet. Stir gently to distribute the ingredients.
4. Add Cheese and Tomatoes: Sprinkle shredded cheese evenly over the top of the egg mixture. Arrange cherry tomato halves on top, pressing them lightly into the egg mixture.
5. Cook on Stove: Cook the frittata on the stove over medium heat for 3-4 minutes, until the edges begin to set.
6. Finish in Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and the top is lightly golden brown.
7. Serve: Remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh herbs. Slice into wedges and serve hot, warm, or at room temperature.

Variations:

• Vegetarian: Skip the meat and add more vegetables like spinach, mushrooms, or zucchini.
• Mediterranean: Use feta cheese, olives, and sun-dried tomatoes for a Mediterranean twist.
• Italian: Add diced cooked potatoes, pancetta, and Parmesan cheese.

Tips:

• Customize: Frittatas are incredibly adaptable. Use whatever vegetables, meats, and cheeses you have on hand.
• Make-Ahead: Frittatas are great for meal prep. Make one ahead of time and enjoy slices throughout the week.
• Serve with: A simple salad, crusty bread, or fresh fruit complements a frittata beautifully.

Whether you’re hosting a brunch or looking for a quick meal idea, this frittata recipe is a perfect choice. Its simplicity, flexibility, and delicious results make it a favorite among home cooks everywhere. Try it once, and you’ll find yourself experimenting with endless combinations to suit your taste and occasion. Enjoy the delightful journey of cooking and savoring this classic dish!