Baked Mac And Cheese Recipe

When it comes to classic comfort food, few dishes satisfy quite like a creamy, indulgent baked mac and cheese. This beloved dish combines tender pasta with a rich cheese sauce, all baked to golden perfection. Whether you’re preparing a cozy family dinner or hosting a casual get-together, this baked mac and cheese recipe is sure to impress with its simplicity and deliciousness.

Ingredients:

• 1 lb (450g) elbow macaroni or any pasta shape of your choice
• 4 cups (about 400g) shredded sharp cheddar cheese
• 2 cups (about 200g) shredded mozzarella cheese
• 3 cups whole milk
• 1/4 cup (55g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for extra flavor)
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or any similar-sized dish with butter or cooking spray.
2. Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce:

• In a large saucepan, melt the butter over medium heat.
• Stir in the flour and cook for about 1 minute until smooth and bubbling.
• Gradually whisk in the milk, ensuring no lumps form.
• Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
• Reduce heat to low and stir in 3 cups of shredded cheddar cheese and 1 1/2 cups of shredded mozzarella cheese until melted and smooth.
• Season the cheese sauce with salt, pepper, paprika, and garlic powder, if using.

1. Combine Pasta and Sauce:

• Add the cooked pasta to the cheese sauce and mix until well combined, ensuring all the pasta is coated with the sauce.

1. Assemble and Bake:

• Pour the mac and cheese mixture into the prepared baking dish.
• Sprinkle the remaining 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese evenly over the top.

1. Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown on top.
2. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or extra shredded cheese if desired.

Tips for Success:

• Cheese Selection: Use a combination of cheeses for depth of flavor. Sharp cheddar provides tanginess, while mozzarella adds creaminess.
• Pasta: Choose a pasta shape that holds sauce well, like elbows or shells.
• Customization: Feel free to add crispy bacon, breadcrumbs, or diced tomatoes for variations in texture and flavor.

This baked mac and cheese recipe is a timeless favorite that brings warmth and satisfaction to any table. Whether enjoyed as a main dish or a hearty side, its creamy goodness and comforting appeal make it a hit with both kids and adults alike. Perfect for any occasion, this dish invites you to savor the simple joys of homemade comfort food.