Baked Beans Recipe

Baked beans are a classic comfort food that brings warmth and flavor to any meal. Whether enjoyed as a side dish at a summer barbecue or as a hearty addition to a cozy winter dinner, homemade baked beans are sure to satisfy. This recipe offers a flavorful twist on the traditional version, making it a standout dish for any occasion.

Ingredients:

• 1 pound (450g) dried navy beans
• 1 onion, finely chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup barbecue sauce
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 6 cups water
• Optional: 1/4 pound (115g) diced bacon or ham for added flavor

Instructions:

1. Prepare the Beans:

• Rinse the dried navy beans under cold water and remove any debris. Place them in a large pot and cover with water. Let them soak overnight or use the quick soak method by bringing them to a boil, covering, and letting them sit for 1 hour. Drain and rinse well.

1. Cook the Beans:

• In a large pot, combine the soaked beans with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer gently for about 45 minutes to 1 hour, or until the beans are tender but not mushy. Drain and set aside.

1. Prepare the Sauce:

• In a separate bowl, mix together the chopped onion, molasses, brown sugar, ketchup, barbecue sauce, mustard, Worcestershire sauce, garlic powder, black pepper, and salt. If using, add diced bacon or ham for an extra depth of flavor.

1. Combine and Bake:

• Preheat your oven to 325°F (165°C).
• In a baking dish or Dutch oven, combine the cooked beans with the prepared sauce mixture, stirring gently to coat the beans evenly.

1. Bake:

• Cover the dish with a lid or aluminum foil and bake in the preheated oven for 2 to 3 hours, stirring occasionally, until the sauce has thickened and the flavors have melded together. If the beans start to dry out, add a little water or broth.

1. Serve and Enjoy:

• Once baked, remove from the oven and let cool slightly before serving. These baked beans are perfect on their own as a comforting side dish or paired with grilled meats, hot dogs, or cornbread for a complete meal.

Tips:

• For a vegetarian version, omit the bacon or ham and use vegetable broth instead of water for cooking the beans.
• Experiment with different types of beans such as pinto or black beans for unique variations on this classic dish.
• Leftover baked beans can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.

Homemade baked beans are not only delicious but also versatile, making them a beloved addition to any table. Whether you’re hosting a summer picnic or a winter gathering, this recipe is sure to be a hit. Enjoy the rich flavors and comforting aromas of these homemade baked beans with family and friends!