Focaccia Recipe

Focaccia, with its fluffy texture and savory flavors, is a delightful bread that originates from Italy, known for its simplicity and versatility in culinary applications. Whether you’re a seasoned baker or just starting out, this easy focaccia recipe is sure to become a favorite in your kitchen. Here’s how you can recreate this Italian classic at home:

Ingredients:

• 3 ½ cups (440g) all-purpose flour
• 1 ⅓ cups (320ml) warm water
• 2 teaspoons active dry yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• ½ cup (120ml) extra virgin olive oil
• 2-3 tablespoons fresh rosemary, chopped (optional)
• Coarse sea salt, for sprinkling

Instructions:

1. Activate the Yeast:

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

1. Mix the Dough:

• In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and ¼ cup (60ml) of olive oil. Mix until a sticky dough forms.

1. Knead the Dough:

• Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

1. First Rise:

• Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.

1. Prepare the Focaccia:

• Preheat your oven to 425°F (220°C). Punch down the dough and transfer it to a lightly oiled baking sheet. Gently press the dough out to fit the pan.

1. Second Rise:

• Cover the dough again with a damp cloth and let it rise for another 20-30 minutes.

1. Add Toppings:

• Using your fingertips, make dimples all over the dough. Drizzle the remaining olive oil over the top, ensuring it fills the dimples. Sprinkle with chopped rosemary and coarse sea salt.

1. Bake:

• Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown and cooked through.

1. Cool and Serve:

• Remove from the oven and let it cool slightly on a wire rack. Slice and serve warm, perhaps with a side of olive oil and balsamic vinegar for dipping.

Tips for Success:

• Quality Ingredients: Use good quality olive oil and fresh yeast for the best flavor.
• Consistency in Dough: Ensure the dough is well-kneaded and properly risen for a fluffy texture.
• Customization: Experiment with toppings like olives, cherry tomatoes, or even caramelized onions for added flavor.

Conclusion:

Making focaccia at home is not only rewarding but also surprisingly straightforward with this easy-to-follow recipe. Whether you enjoy it as a snack, a side dish, or a complement to soups and salads, homemade focaccia will surely impress with its irresistible aroma and taste. Embrace the simplicity and deliciousness of Italian baking in your kitchen today!