Cucumber Salad Recipe

As the temperature rises and the days grow longer, there’s nothing quite like a crisp and refreshing cucumber salad to cool you down and satisfy your taste buds. This simple yet delightful dish is not only easy to prepare but also bursts with flavors that complement any summer meal. Whether you’re hosting a barbecue, enjoying a picnic, or simply looking for a light side dish, this cucumber salad recipe is sure to be a hit.

Ingredients:

• 3-4 medium cucumbers: Choose firm cucumbers, preferably English or Persian for their crisp texture.
• 1/2 red onion, thinly sliced: Adds a hint of sharpness and color.
• 1/4 cup fresh dill, chopped: Provides a fresh, herbal aroma.
• 1/4 cup fresh parsley, chopped: Adds brightness and a touch of bitterness.
• 1/3 cup apple cider vinegar: Offers a tangy base for the dressing.
• 2 tablespoons olive oil: Helps marry the flavors and adds a smooth texture.
• 1 tablespoon honey: Balances the acidity of the vinegar.
• Salt and pepper to taste: Enhances flavors and seasoning.

Instructions:

1. Prepare the cucumbers: Wash the cucumbers thoroughly. If using regular cucumbers, peel them partially or entirely, depending on your preference. Slice them thinly to about 1/8-inch thickness. If using English or Persian cucumbers, a quick rinse and slicing will suffice.
2. Combine the ingredients: In a large bowl, combine the sliced cucumbers, thinly sliced red onion, chopped dill, and parsley.
3. Make the dressing: In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
4. Toss and chill: Pour the dressing over the cucumber mixture. Gently toss everything together until the cucumbers are evenly coated with the dressing. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve and enjoy: Once chilled, give the salad a final toss and serve it chilled. This cucumber salad pairs wonderfully with grilled meats, sandwiches, or as a standalone refreshing dish on a hot day.

Tips for Perfect Cucumber Salad:

• Slice uniformly: Ensuring the cucumbers are thinly and evenly sliced ensures they absorb the flavors of the dressing evenly.
• Adjust seasoning: Taste the salad before serving and adjust the salt, pepper, or honey to suit your preference.
• Chill for best flavor: Allowing the salad to chill for at least 30 minutes in the refrigerator enhances the flavors and crispness of the cucumbers.

Why You’ll Love This Recipe:

This cucumber salad recipe is not only a breeze to prepare but also packs a punch of flavors and textures. The combination of crisp cucumbers, tangy vinegar, and fresh herbs creates a refreshing dish that complements any summer spread. Whether you’re a fan of light and healthy salads or looking for a vibrant side dish to accompany your meals, this cucumber salad is sure to become a favorite. Enjoy the simplicity and deliciousness of this summer classic!

Next time you’re planning a picnic or a backyard barbecue, consider adding this cucumber salad to your menu. It’s a versatile dish that appeals to everyone and brings a burst of summer freshness to any table.