Beef And Broccoli Recipe

Beef and broccoli is a classic dish that combines tender slices of beef with crisp, vibrant broccoli florets, all coated in a savory sauce that’s both sweet and salty. It’s a favorite in many Chinese restaurants and can be easily recreated at home with just a few simple ingredients. Here’s how you can whip up this delightful dish in your own kitchen:

Ingredients:

• For the Beef Marinade:
• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• For the Sauce:
• 1/2 cup beef broth or chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• For the Stir-Fry:
• 2 tablespoons vegetable oil, divided
• 1 head of broccoli, cut into florets
• 1 medium onion, thinly sliced
• Cooked white rice, for serving

Instructions:

1. Marinate the Beef:

• In a bowl, combine the thinly sliced flank steak with soy sauce, rice wine or sherry, cornstarch, and sesame oil. Mix well to coat the beef evenly. Let it marinate for at least 15-20 minutes.

1. Prepare the Sauce:

• In another bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, brown sugar, minced garlic, and grated ginger until well combined. Set aside.

1. Stir-Fry the Ingredients:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 1-2 minutes per side until browned and cooked through. Remove the beef from the skillet and set aside.
• In the same skillet, add the remaining tablespoon of oil. Stir-fry the broccoli florets and sliced onion for about 3-4 minutes until the broccoli is bright green and tender-crisp.

1. Combine and Simmer:

• Return the cooked beef to the skillet. Pour the prepared sauce over the beef and broccoli. Stir everything together gently to coat evenly.

1. Serve:

• Serve the beef and broccoli hot over steamed white rice. Garnish with sesame seeds or sliced green onions if desired.

Tips for Success:

• Slice the Beef Thinly: This ensures quick cooking and tender bites.
• Prep Ahead: Have all your ingredients measured and ready to go before you start cooking; stir-frying is fast-paced.
• Adjust the Sauce: Feel free to adjust the sweetness or saltiness of the sauce to your taste by adding more brown sugar or soy sauce.

Why You’ll Love This Dish:

Beef and broccoli is not only delicious but also versatile. The tender beef pairs perfectly with the crisp broccoli, while the savory sauce ties everything together. It’s a balanced meal that’s quick to make and satisfies even the pickiest of eaters. Plus, it’s a healthier alternative to takeout, allowing you to control the ingredients and customize flavors to your liking.

Next time you’re craving Chinese takeout, consider making this beef and broccoli recipe at home. You’ll be amazed at how easy it is to recreate those restaurant flavors in your own kitchen!