Scalloped Potatoes Recipe

When it comes to comforting dishes that never fail to impress, few can match the timeless appeal of scalloped potatoes. This creamy, cheesy, and utterly satisfying dish has graced dinner tables for generations, earning its place as a beloved classic in the world of comfort food. Whether served as a side dish or as the star of the meal, scalloped potatoes bring warmth and flavor that are hard to resist.

Ingredients:

• 2 pounds Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 2 cloves garlic, minced
• 2 cups shredded Gruyere cheese
• 1 cup shredded Parmesan cheese
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Prepare the Potatoes:
   • Start by preheating your oven to 375°F (190°C). Peel the potatoes and slice them thinly, about 1/8 inch thick. You can use a mandoline slicer for uniform slices.
2. Make the Cream Mixture:
   • In a saucepan, combine the heavy cream, milk, minced garlic, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Once it simmers, remove from heat and set aside.
3. Layer the Potatoes:
   • In a buttered baking dish (approximately 9×13 inches), arrange a layer of sliced potatoes, slightly overlapping them. Sprinkle with a portion of both cheeses. Continue layering potatoes and cheese until all potatoes are used, finishing with a layer of cheese on top.
4. Bake the Scalloped Potatoes:
   • Pour the cream mixture evenly over the layered potatoes. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Finish Baking:
   • After 45 minutes, remove the foil and bake uncovered for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
6. Serve:
   • Remove from the oven and let it rest for 10 minutes before serving. Garnish with fresh thyme leaves if desired, and enjoy the creamy goodness of homemade scalloped potatoes!

Tips for Success:

• Potato Slicing: Ensuring uniform slices ensures even cooking.
• Cheese: Feel free to adjust the cheese blend to your liking. Cheddar or Swiss can be great alternatives or additions.
• Cream Mixture: Letting the cream mixture simmer before pouring over the potatoes helps infuse the garlic flavor throughout.

Scalloped potatoes are a versatile dish that complements a wide range of main courses, from roast chicken to steak or even as a centerpiece for a vegetarian feast. Its creamy texture and rich flavors make it a favorite for holidays, gatherings