Bread Pudding Recipe

Bread pudding is a classic dessert that combines simplicity with rich, comforting flavors. Originating as a way to use up stale bread, this dish has evolved into a beloved treat that can be customized in countless ways. Whether you’re a novice in the kitchen or an experienced baker, this guide will help you create the perfect bread pudding.

Ingredients

To make a traditional bread pudding, you’ll need the following ingredients:

• 6 cups of cubed day-old bread (French, brioche, or challah work best)
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 cup of raisins or dried cranberries (optional)
• 2 tablespoons of unsalted butter, melted

Directions

1. Prep the Bread:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.
• Spread the cubed bread evenly in the prepared baking dish.

1. Make the Custard:

• In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
• If you’re adding raisins or dried cranberries, mix them in with the bread cubes in the baking dish.

1. Combine and Soak:

• Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well soaked.
• Gently press down on the bread cubes to help them absorb the custard.
• Let the mixture sit for about 15 minutes to ensure the bread soaks up all the liquid.

1. Bake the Pudding:

• Drizzle the melted butter over the top of the soaked bread.
• Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

1. Serve:

• Allow the bread pudding to cool for a few minutes before serving.
• For an extra touch of indulgence, serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream.

Tips for Success

• Bread Choice: Using day-old bread is crucial as it will soak up the custard better than fresh bread. Brioche, challah, and French bread are excellent choices due to their texture and flavor.
• Flavor Variations: Don’t be afraid to get creative! Add chocolate chips, fresh berries, or even a splash of bourbon to the custard for a unique twist.
• Texture Control: If you prefer a firmer texture, use more bread. For a creamier texture, increase the custard ratio.
• Advance Prep: Bread pudding can be assembled a few hours in advance and refrigerated until ready to bake. Just bring it to room temperature before baking.

Conclusion

Bread pudding is a delightful dessert that’s perfect for any occasion. Its versatility allows you to customize it to your liking, ensuring it never gets boring. With this guide, you’re well on your way to mastering this classic dish and impressing your family and friends with your baking prowess. Enjoy!

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Happy baking! If you have any variations or tips you’d like to share, feel free to leave a comment below. We’d love to hear how you make your bread pudding special.