Deviled Egg Recipe

Deviled eggs are a classic appetizer that never goes out of style. Perfect for parties, picnics, and family gatherings, these savory bites are as delicious as they are easy to make. In this post, I’ll guide you through a step-by-step recipe for the perfect deviled eggs. Let’s dive in!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/8 teaspoon salt
• Freshly ground black pepper (to taste)
• Paprika (for garnish)
• Chopped chives or parsley (for garnish, optional)

Instructions

Step 1: Boil the Eggs

1. Place the eggs in a saucepan: Arrange the eggs in a single layer in a large saucepan. Add enough cold water to cover the eggs by about an inch.
2. Bring to a boil: Set the saucepan over medium-high heat and bring the water to a boil. Once boiling, remove the pan from heat, cover it with a lid, and let it sit for 10-12 minutes.
3. Cool the eggs: After the eggs have finished cooking, transfer them to a bowl of ice water. Let them cool for at least 5 minutes. This will stop the cooking process and make them easier to peel.

Step 2: Peel and Cut the Eggs

1. Peel the eggs: Gently tap each egg on the counter to crack the shell. Roll the egg between your hands to loosen the shell, then peel it off, starting from the larger end. If the shell is stubborn, peeling under running water can help.
2. Cut the eggs in half: Using a sharp knife, slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl.

Step 3: Prepare the Filling

1. Mash the yolks: Using a fork, mash the egg yolks until they are crumbly and smooth.
2. Mix the ingredients: Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the mashed yolks. Mix until the filling is creamy and well-combined. Taste and adjust the seasoning if necessary.

Step 4: Fill the Egg Whites

1. Fill the eggs: Using a spoon or a piping bag fitted with a star tip, fill the hollowed-out egg whites with the yolk mixture. If you don’t have a piping bag, you can use a plastic sandwich bag with a small corner cut off.
2. Garnish: Lightly sprinkle the filled eggs with paprika for a classic touch. If desired, garnish with chopped chives or parsley for a fresh, vibrant look.

Step 5: Serve and Enjoy

1. Chill the eggs: For the best flavor, cover the deviled eggs with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
2. Serve: Arrange the deviled eggs on a platter and serve chilled. Enjoy the compliments as your guests savor these delightful appetizers!

Tips for the Perfect Deviled Eggs

• Use older eggs: Fresh eggs can be harder to peel, so try to use eggs that are at least a week old.
• Experiment with flavors: Add a touch of curry powder, relish, or hot sauce to the yolk mixture for a unique twist.
• Make ahead: Deviled eggs can be made up to a day in advance. Store them in an airtight container in the refrigerator.

Conclusion

Deviled eggs are a versatile and crowd-pleasing dish that’s perfect for any occasion. With this step-by-step guide, you’ll be able to whip up a batch of these classic appetizers with ease. Whether you’re hosting a party or just craving a savory snack, this deviled egg recipe is sure to satisfy. Enjoy!