Cookie Recipes

Delight in the buttery goodness of Thumbprint Cookies, a classic treat that combines a tender cookie base with a sweet jam filling. These cookies are easy to make and perfect for any occasion, whether you’re baking for a holiday gathering or simply craving a homemade treat.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup fruit jam or preserves (any flavor of your choice)

Instructions:

1. Preheat Oven and Prepare Baking Sheets:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg Yolks and Vanilla:
   • Beat in the egg yolks one at a time, then stir in the vanilla extract until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour and salt.
5. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined and a dough forms. Be careful not to overmix.
6. Shape the Cookies:
   • Roll tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheets.
7. Make Thumbprints:
   • Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie. Make sure not to press too deep, just enough to hold the jam.
8. Fill with Jam:
   • Spoon about 1/2 teaspoon of fruit jam or preserves into each indentation, spreading slightly if needed.
9. Bake:
   • Bake in the preheated oven for 12-14 minutes, or until the edges of the cookies are lightly golden.
10. Cool and Serve:
    • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Tips for Perfect Thumbprint Cookies:

• Jam: Choose your favorite flavor of jam or preserves for the filling. Raspberry, strawberry, and apricot are popular choices.
• Variations: Experiment with adding a small piece of chocolate or a nut in the center instead of jam for different flavors and textures.
• Storage: Store leftover cookies in an airtight container at room temperature for up to one week.

These Thumbprint Cookies are not only delicious but also fun to make with family and friends. Enjoy the sweet satisfaction of these homemade treats any time of year!