Blueberry Muffin Recipe

Indulge in the sweet aroma and delightful taste of freshly baked blueberry muffins with this easy-to-follow recipe. Perfect for breakfast or a comforting snack, these muffins are bursting with juicy blueberries and topped with a golden streusel for added texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 – 1/2 cup milk (start with 1/3 cup and add more if needed)
• 1 1/2 teaspoons vanilla extract
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat Oven and Prepare Muffin Tin:
   • Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
3. Prepare Streusel Topping:
   • In a small bowl, combine the flour and sugar for the streusel topping. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
4. Mix Wet Ingredients:
   • In another bowl, whisk together the vegetable oil, egg, milk, and vanilla extract until smooth and well combined.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl of dry ingredients. Use a spatula to gently fold the mixture together until just combined. Do not overmix; a few lumps are okay.
6. Add Blueberries:
   • Gently fold in the blueberries until evenly distributed throughout the batter.
7. Fill Muffin Cups:
   • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Top with Streusel:
   • Sprinkle the streusel topping evenly over the muffin batter in each cup.
9. Bake:
   • Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve:
    • Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Tips for Perfect Blueberry Muffins:

• Fresh vs. Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
• Storing Muffins: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Variations: Add a teaspoon of lemon zest to the batter for a hint of citrus flavor, or substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Enjoy these homemade blueberry muffins warm or at room temperature, paired with your favorite hot beverage for a delightful treat any time of day!