Crock Pot Recipes

Warm and hearty, this slow cooker beef stew is perfect for cozy dinners on chilly days. Let your crockpot do the work while you enjoy the savory aromas filling your home.

Ingredients:

• 2 lbs stewing beef, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 2 tbsp olive oil
• 4 cups beef broth
• 1 cup red wine (optional, can substitute with more beef broth)
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cut into chunks
• 2 celery stalks, sliced
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • In a large bowl, combine the flour, salt, pepper, paprika, and dried thyme.
   • Add the stewing beef cubes to the flour mixture and toss until the beef is coated evenly.
2. Brown the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the coated beef cubes in batches and brown on all sides. Transfer browned beef to the slow cooker.
3. Combine Ingredients:
   • To the slow cooker with the browned beef, add beef broth, red wine (if using), minced garlic, chopped onion, sliced carrots, potatoes, and celery.
   • Stir to combine all ingredients.
4. Cook:
   • Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
5. Add Peas (Optional):
   • About 30 minutes before serving, stir in the frozen peas (if using). Cover and continue cooking until peas are heated through.
6. Serve:
   • Taste and adjust seasoning with salt and pepper if needed.
   • Ladle the beef stew into bowls and garnish with chopped fresh parsley.

Tips for Perfect Beef Stew:

• Cut Size: Ensure the beef and vegetables are cut into uniform sizes for even cooking.
• Liquid Ratio: If you prefer a thicker stew, reduce the amount of beef broth used.
• Flavor Enhancement: For extra depth of flavor, you can add Worcestershire sauce or tomato paste to the stew.

This slow cooker beef stew is comforting, flavorful, and perfect for serving with crusty bread or over mashed potatoes. Enjoy a hearty meal with minimal effort using your crockpot!