Cinnamon Roll Recipe

Enjoy the warm, comforting aroma of freshly baked cinnamon rolls with this detailed recipe that’s perfect for breakfast or a sweet treat any time of day.

Dough Ingredients:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup milk, warmed to about 110°F (45°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs, at room temperature

Filling Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 2 tbsp ground cinnamon

Cream Cheese Frosting Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, whisk together 3 cups of flour, granulated sugar, salt, and instant yeast.
   • In a separate bowl, combine warmed milk, melted butter, and eggs. Mix well.
   • Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
   • Gradually add remaining flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl.
   • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
2. First Rise:
   • Place the dough in a greased bowl, turning once to coat.
   • Cover with a clean kitchen towel or plastic wrap.
   • Let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Prepare the Filling:
   • In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined. Set aside.
4. Shape the Rolls:
   • Punch down the risen dough and transfer it to a lightly floured surface.
   • Roll out the dough into a 16×12 inch rectangle.
   • Spread the cinnamon filling evenly over the dough, leaving a 1-inch border around the edges.
5. Roll and Cut:
   • Starting from the long edge, tightly roll up the dough into a log.
   • Cut the log into 12 equal slices using a sharp knife or dental floss.
6. Second Rise:
   • Place the cinnamon rolls in a greased 9×13 inch baking dish or two 9-inch round cake pans.
   • Cover with a clean kitchen towel and let them rise for another 30-45 minutes, until puffy and doubled in size.
7. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
8. Make the Frosting:
   • While the rolls are baking, prepare the cream cheese frosting.
   • In a medium bowl, beat together softened cream cheese and butter until smooth.
   • Gradually add powdered sugar, vanilla extract, and a pinch of salt, beating until creamy and well combined.
9. Frost and Serve:
   • Remove the cinnamon rolls from the oven and let them cool in the pan for 5-10 minutes.
   • Spread the cream cheese frosting over the warm rolls.
   • Serve the cinnamon rolls warm and enjoy!

Tips for Perfect Cinnamon Rolls:

• Warm Milk: Ensure the milk is warmed to the correct temperature to activate the yeast without killing it.
• Rolling the Dough: Roll the dough tightly to ensure the cinnamon filling stays inside.
• Freshly Baked: Cinnamon rolls are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container at room temperature for up to 2 days.

Indulge in the irresistible flavors of homemade cinnamon rolls with this delicious recipe that’s sure to become a family favorite!