Peach Cobbler Recipe

Peach cobbler is a classic dessert that combines juicy peaches with a sweet, buttery topping. This beginner-friendly recipe will guide you through creating a delicious peach cobbler that’s perfect for any occasion.

Ingredients:

For the Filling:

• 6-8 ripe peaches, peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tsp cornstarch

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

Optional:

• Vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch.
   • Mix well to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.
3. Make the Topping:
   • In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Add the melted butter, milk, and vanilla extract to the dry ingredients.
   • Stir until just combined. The batter will be thick.
4. Assemble the Cobbler:
   • Pour the peach mixture into a 9×13-inch baking dish, spreading it out evenly.
   • Drop spoonfuls of the batter over the peaches, spreading it slightly with the back of a spoon to cover the fruit. It’s okay if some fruit peeks through.
5. Bake the Cobbler:
   • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
   • If the topping is browning too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.
6. Serve:
   • Let the cobbler cool for a few minutes before serving. This allows the filling to set a bit.
   • Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Tips for Success:

• Peeling Peaches: To easily peel peaches, score a small “X” at the bottom of each peach, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off easily.
• Adjust Sweetness: Adjust the amount of sugar based on the sweetness of your peaches. Taste the filling before adding it to the baking dish.
• Thickening: Cornstarch helps thicken the peach juices. Ensure it is well mixed to avoid clumps.

Variations:

• Berry Cobbler: Replace half of the peaches with berries like blueberries or raspberries.
• Spiced Cobbler: Add a pinch of ground ginger or cardamom to the filling for extra spice.
• Oat Topping: Mix in 1/2 cup of rolled oats to the topping for added texture and flavor.

This peach cobbler recipe is a delightful, easy-to-make dessert that captures the essence of summer. Enjoy it warm with your favorite toppings for a comforting treat!