Pancake Recipe

Introduction:
Pancakes, with their golden exterior, fluffy interior, and endless topping possibilities, are the epitome of breakfast comfort food. Whether you’re flipping them on lazy weekend mornings or serving them up for a special brunch occasion, pancakes never fail to bring smiles to the table. Today, I’m excited to share with you a tried-and-true pancake recipe that will elevate your breakfast game to new heights. So grab your mixing bowl and spatula, and let’s dive into the delightful world of homemade pancakes.

Ingredients:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons unsalted butter, melted
Butter or cooking spray for greasing the griddle
Toppings of your choice (maple syrup, fresh fruit, chocolate chips, whipped cream, etc.)
Instructions:

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.

In a separate bowl, beat the egg and then add the milk and melted butter. Whisk until thoroughly combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

Once the griddle is hot, pour about ¼ cup of batter onto the surface for each pancake. Use the back of a spoon or a ladle to spread the batter into a round shape if needed.

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.

Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.

Serve the pancakes warm, topped with your favorite toppings such as maple syrup, fresh fruit, chocolate chips, or whipped cream.

Enjoy your homemade pancakes with a side of hot coffee or freshly squeezed orange juice for the ultimate breakfast indulgence.

Conclusion:
With their light and fluffy texture and endless topping possibilities, homemade pancakes are a delicious way to start your day on a sweet note. Whether you’re cooking for yourself or treating loved ones to a special breakfast, this classic recipe is sure to please. So fire up that griddle, pour yourself a cup of coffee, and get ready to savor the simple pleasures of homemade pancakes. After all, breakfast is the most important meal of the day – why not make it extra special with a stack of fluffy delights?