Chocolate Chip Cookie Recipe

Introduction:
There are few things in life more universally loved than a warm, freshly baked chocolate chip cookie. With its irresistible combination of gooey chocolate, buttery dough, and just the right amount of sweetness, it’s no wonder this classic treat has become a beloved staple in kitchens around the world. Today, I’m excited to share with you a foolproof chocolate chip cookie recipe that will have you baking batch after batch in no time. So preheat your oven, grab your mixing bowls, and get ready to indulge your sweet tooth with the ultimate chocolate chip cookies.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy your freshly baked chocolate chip cookies warm with a glass of milk, or store them in an airtight container for later indulgence.

Conclusion: With its simple ingredients and easy preparation, this chocolate chip cookie recipe is a guaranteed crowd-pleaser. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these homemade cookies are sure to hit the spot. So gather your ingredients, preheat that oven, and get ready to delight your taste buds with the irresistible goodness of homemade chocolate chip cookies. Happy baking!